Ginger – Zingiber officinale

Immune support from the South Pacific

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Ginger is the perfect combination between spicy taste and functional activity. It is used not only give flavour, but also for its antioxidant and healthy benefits.

Our Offer:

Liquid extract
Powder extract
Puree unpasteurised
IQF

Product also available in organic quality

Function Description

The pungency of ginger puree is mainly due to its content of gingerols and shogaols, bioactive compounds with antioxidant and anti-inflammatory activities. For this reason, the root can contribute to human health and nutrition. It can boost immunity, protect against diabetes, and relief sore throat, besides cardiac and hepatic disorders.

Sensory Description

Texture: rough, juicy

Colour: greyish, yellow, green reflections

sweet
sour
bitter
salty
umami
sharp
astringent
cooling

The fresh, authentic, and vegetative aroma of the ginger juice is typically light yellow with a greyish appearance. Lemon and lemongrass define the overall impression. Slightly herbaceous nuances, pepper, and well-known earthy notes round off the aroma. The slightly bitter ginger juice is exceptionally hot and astringent and stays on the palate for a long time.

Spicy touch

Market Potentials

Ginger is one of the healthiest and most delicious spices, together with turmeric. Its powerful medicinal properties combined with its authentic flavour attract the demanding consumers. A special opportunity for Ginger is its application in teas and beverages consumed during winter since the product reliefs cold symptoms.

Origin and Producer

Ginger is a bush with a durable, crawling and very complex rhizome. The quality varies depending on where its root comes from. tropextrakt’s offer comes from Thailand, Vietnam, Malaysia, Indonesia, Fiji, and Sri Lanka.