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Açai

EUTERPE OLERACEA, ARECACEAE

This member of the palm family grows in bunches, and can reach a height of 25 cm. Its olive-green leaves are large, the numerous blossoms are yellowish in colour, and each plants produces about 3-6 kg of fruit per season. The Açaí berries are distinguished by their high content of calcium and iron, vegetable fats and proteins. Also, it is rich in anthocyanin that has an antioxidative effect on the body. With its deep red colour and unique, mild taste, it is perfect for mixing with other red fruits.

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