tropextrakt meets new additional yuzu producer
Accompany us on a journey to and around yuzu: 10 years ago, tropextrakt made the natural yuzu available to the European food industry. Since then, it became a success story of rising publicity and popularity.
Where are today’s challenges and opportunities? And how deals tropextrakt with them and the overall aim to care for transparency and sustainability? In which way is all that relevant for our quality management? Get the answers in our video!